Your career success—and impact—in today’s food, beverage, and hospitality industry depends on a deep understanding of increasingly complex systems. That’s why you’ll find CIA graduates in nearly every corner of the food world, from research and development to health policy to environmental science. And, of course, owning and managing food businesses.
In this renowned business program, you’ll hone the skills you need to successfully assess market opportunities, pitch investors and senior executives, and spearhead the next food movement. Unlike general MBA programs, our master’s in Food Business program combines decades of thought leadership in sustainability, innovation, wellness, and food ethics with traditional business topics such as leadership, finance, human resources, product development, and marketing.